INGREDIENTS

• 1 cup fresh basil leaves
• 1 cup baby spinach
• 1 avocado
• 1/2 cup pine nuts
• 3 cloves garlic
• 1 lemon wedge
• 1/4 cup grated parmesan cheese
• 2 fillets of salmon
• Garlic pepper
• Olive oil

Prep Time: 15 mins

Cooking Time: 15 mins

Serving: 2 people

Difficult Level: Easy

Cost per serving: ~ £6-8 per serving

 

METHOD

1. Add basil, 1/2 avocado, spinach, garlic & pine nuts to a food processor & pulse for approx 15 seconds
2. Add approx 1 Tbsp water & 2 Tbsp olive oil to professor and blend further until it reaches desired pesto consistency. Add a pinch of garlic pepper & squeeze of lemon to taste

1. Kneed a thick layer of pesto on top of both salmon fillets
2. Create a parcel using tin foil around each piece of salmon and place in the oven to bake at 200 degrees for 15-20 minutes

Yummy Tip - To get a crunchy pesto coating, open the top of the parcel slightly for the last 5 minutes while oven baking.
Serve this yummy meal up with rice & veggies of your choice

Enjoy familia xx